Trader Jizz!

Trader Joe's was my neighborhood grocery store back in California, but NC is a little slower to pick up on cool things like this. Chapel Hill finally got one! It's a madhouse every time you go in there with the 50 yr old ladies gobbling up the 2-buck-Chuck like it's being discontinued, but soon they'll all chillax and it'll be just like the olden days of stocking up on JoeJoe's and chocolate covered peanut butter filled pretzels for staff meetings. Big thumbs up to the Wintry Mix Coffee and that pancetta they sell already cubed!

Jizz on deez nuts

The best thing about going to see the Carolina Hurricanes play lately (sadly) is the stop you get to make at the Nut Cart! The Nutty Bavarian stand always has a huge line and would be impossible to find if not for the sweet waft of toasted nuts through the halls of the RBC center. Serve me up some of dem nuts! Yum!

crock-vember, crock-cember?

I've been eating crock pot meals for a while now (thanks christina!) but finally mom unloaded an unused slowcooker onto my tiny kitchen. ho-lee geez! this is just what i needed! even if a little prep work is involved, it definitely gives the slow-cooked taste i yearn but never have time for.

why did i wait so long to jizz in a pot?

gelato-jizz

mmmm. nocciola (hazelnut), stracciatella (vanilla with chocolate), or caffe - MMMMMMM. scoop me up some of that! an ice cold, italian jizz right into my mouth, by way of one of those funny looking spoons:

the right recipe for jizzin'

thanks to the durham public library and their limited selection of cookbooks, i happened upon this book for every night cooking (something i obvs struggle with) and found the magical stir-fry recipe that i've been looking for since i moved out on my own.



secret ingredient: oyster sauce! i'm sure chinese cookbooks had told me (and my mother who never changes her recipes) over and over to go buy a bottle of this sketchy looking stuff, but tonight i finally took the plunge. and i jizzed all over the first bite. thanks for finding my match made in stir-fry heaven, bon appetit cookbook!