the right recipe for jizzin'

thanks to the durham public library and their limited selection of cookbooks, i happened upon this book for every night cooking (something i obvs struggle with) and found the magical stir-fry recipe that i've been looking for since i moved out on my own.



secret ingredient: oyster sauce! i'm sure chinese cookbooks had told me (and my mother who never changes her recipes) over and over to go buy a bottle of this sketchy looking stuff, but tonight i finally took the plunge. and i jizzed all over the first bite. thanks for finding my match made in stir-fry heaven, bon appetit cookbook!